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FISH YAKI

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[Basic Infomation]
[Additional Information]
  • MaterialFish Meat 80%, Wheat Flour 5%, Tapioca Starch 5%, Fiber 4%, Sugar 3%, Seasoning 1.5%, Salt 1%, Sauce 0.5%
  • Size12 * 5 * 17 mm
  • Weight8 g
  • Payment TermsL/C,T/T
Trader

[4C Co.,Ltd]

  • South Korea South Korea
  • KITA MEMBER
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Product Detail Information

https://www.youtube.com/watch?v=W4ZTfcQolSs

FISH YAKI



│ Description │

- FISH YAKI contains 80% of grade A surimi and no preservative & bleach
- Special package with CPP & Silver coating makes it possible maintaining freshness & minimizing moisture loss
- FISH YAKI is made with baking process of 2 stages



│ Features │

- Heathy Ingredient :
FISH MEAT 80%, TRANS FAT 0%, ARIFICIAL ADDITIVES 0%, PRESERVATIVE & BLEACH 0%, GMO 0%, LOW GI, GRADE A SURIMI, 2 STAGE BAKING

- Flavour :
EXTREME BARBECUE, HOT SPICY, SASHIMI SHOYU, HEALTHY SALMON

- Size : 7.5g & 15g

- Package :
CPP & SILVER COATING, MINIMIZINGWATER LOSS, MAINTAINING FRESHNESS



│ Enjoy 'FISH YAKI' │

* Snack for Adults
- Go with Cool Beer

* Snack for Children
- MSG 0%
- NO GMO Ingredient
- NO Preservative & Bleach

* Diet Food
- Low GI
- Trans Fat 0%

* Snack for Elderly
- Soft & easy-to-consume
- Fish meat 80% of High Protein
- 2Steps Backing



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FISH YAKI